Mutton chop suey soup(yang za sui tang )

Mutton chop suey soup

Introduction:

"My father likes to eat mutton offal. I bought some at home today and made soup."

Production steps:

Step 1: cut the mutton into small pieces and slice the white radish

Step 2: wash the coriander, make a pot and wait for the water to boil

Step 3: after boiling the water, add the mutton, boil for about 10 minutes, then add the white radish slices, pepper, salt, cooking wine, a little vinegar, don't taste, a little soy sauce

Step 4: after boiling for another 10 minutes, add coriander oil and turn off the heat

Step 5: I bought two and ate them on fire. They were very fragrant, but it was too hot on that day

Materials required:

Goat offal: 300g

White radish: 300g

Coriander: 2

Onion and ginger: right amount

Soy sauce: a little bit

Vinegar: a little bit

Salt: right amount

Sesame oil: appropriate amount

Note: white radish: nutritional analysis 1. Enhance the body's immune function: radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; 2. Help digestion: mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion; 3. Help the absorption of nutrients: amylase in radish can decompose starch in food Anti cancer: radish contains lignin, which can improve the activity of macrophages and phagocytize cancer cells. In addition, radish contains a variety of enzymes, can decompose carcinogenic nitrosamine, has anti-cancer effect.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yang Za Sui Tang