Stewed pork with potato and cabbage(zhu rou dun tu dou bai cai )

Stewed pork with potato and cabbage

Introduction:

"It's very simple, and it's the last thing I liked when I was a child. Now it's rare. Every few days, my son loves it. "

Production steps:

Step 1: slice Chinese cabbage, potato, pork, onion and garlic

Step 2: heat the oil in the pot and fry the meat

Step 3: add the scallion and stir fry it. The scallion is too small to see clearly

Step 4: stir fry the cabbage and potatoes until the cabbage is soft

Step 5: add appropriate amount of thirteen spices

Step 6: add the seasoned soy sauce

Step 7: add appropriate amount of chicken essence

Step 8: stir well and add some water, because cabbage soup, so I only put about two spoonfuls of water

Step 9: stew until potato noodles, add salt and stir well

Step 10: add MSG

Step 11: finally add garlic slices

Materials required:

Pork: moderate

Cabbage: moderate

Potatoes: moderate

Scallion: right amount

Garlic: right amount

Thirteen spices: appropriate amount

Salt: right amount

Old style: moderate

Chicken essence: appropriate amount

Water: moderate

Note: cabbage itself will water, so do not add too much water. If you like soft food, stew it for a while. If you have too much soup, it doesn't matter. At last, it's OK to collect the juice.

Production difficulty: unknown

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhu Rou Dun Tu Dou Bai Cai