Ice skin moon cake
Introduction:
"Yesterday, my sister and a group of friends came home and said that they were going to make ice skin moon cakes. I had to take them to make them. Fortunately, I had made them several times before, so this time it was very easy and there was no embarrassment. The moon cakes were widely praised. They all said that they were delicious, which greatly satisfied my vanity. After a middle noon of praise, ha ha ha ha."
Production steps:
Materials required:
Glutinous rice flour: 90g
Sticky rice flour: 70g
Chengfen: 40g
Milk: 220g
White granulated sugar: 100g
Salad oil: 5g
Stuffing: right amount
White oil: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Zhong Qiu Bi Xu Bing Pi Yue Bing
Ice skin moon cake
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