Yu-Shiang Eggplant
Introduction:
"Follow the ratio of 4 vinegar, 3 soy sauce, 2 sugar, 1 monosodium glutamate, 1 starch and 2 water to make flavored juice, fish flavored eggplant immediately! (the original recipe is 3 sugar and 2 soy sauce, which tastes sweet and not suitable for the family. It's very popular after a change.)
Production steps:
Materials required:
Green eggplant: 600g
Pleurotus eryngii: 1
Green pepper: 1
Red pepper: 1
Corn oil: right amount
Salt: a little
Vinegar: 4 teaspoons
Soy sauce: 3 teaspoons
Sugar: 2 teaspoons
MSG: 1 teaspoon
Starch: 1 teaspoon
Water: 2 teaspoons
Garlic: 1 head
Scallion: right amount
Ginger: right amount
Chopped chili: 2 teaspoons
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Yu Xiang Qie Zi
Yu-Shiang Eggplant
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