Original cookies
Introduction:
"I always like to eat cookies, and I have tried to make them several times. Every time I made them, the shape is not good-looking, and there is no pattern. When I saw the course of baking good beans in July, I tried to make them. This recipe is very easy to make, and the taste is also very good, but I still can't squeeze out good-looking shapes. It seems that I have to practice it slowly, although the shape is not very good-looking, but, Today, my husband took it to the company and gave it to his supervisor. He told me that he wanted to let his supervisor taste it. I don't know what he thought. His supervisor bought me 58 kilos of cookies, and he wanted to compare what I made. Is it better than what I made? "
Production steps:
Step 1: prepare all materials
Step 2: salt free butter, soften at room temperature, sprinkle with electric egg beater, beat for about 30 seconds, add fine granulated sugar, add powdered sugar, and continue to beat until the butter is smooth and slightly bulky
Step 3: add the beaten egg liquid into the egg oil three times. Beat each time until the egg and butter are completely blended, then add the next time
Step 4: sift in the low gluten flour, mix the flour and butter evenly with a rubber scraper until the flour is all wet
Step 5: put the chrysanthemum mouth into the flower mounting bag, put in the batter, and cut out the small mouth of the flower mounting bag
Step 6: extrude pattern on non stick baking tray
Step 7: oven, heat up and down, preheat at 190 ℃ for 2 minutes, then put into the baking tray, bake for 15 ~ 20 minutes
Step 8: finished product
Materials required:
Low sugar powder: 65g
Fine granulated sugar: 35g
Gluten flour: 200g
Butter: 130g
Egg: 1
Note: the flour should be sifted, and the taste will be better. Every time you add the egg liquid, it should be completely mixed with the butter
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Yuan Wei Qu Qi
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