The most beautiful cherry season -- cherry cream cake(zui mei ying tao ji ying tao nai you dan gao )
The most beautiful cherry season -- cherry cream cake
Introduction:
"Beautiful cherry season, delicious local cherries are on the market one after another, its season is very short, so we should seize the last cherry season and integrate it with desserts! Recently, I am more keen on straw mounted flowers. Today, I tried a new style and added a pink straight bar. Isn't it more beautiful? "
Production steps:
Materials required:
Eggs: 3 (about 150g)
Low gluten flour: 60g
Cocoa powder: 5g
Sugar: 50g
Edible oil: 40g
Milk: 40g
White vinegar: a few drops
Animal light cream: 300g
Fine granulated sugar: 30g
Pink food pigment: 1 drop
Yellow peach in syrup: 2 tablets
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Zui Mei Ying Tao Ji Ying Tao Nai You Dan Gao
The most beautiful cherry season -- cherry cream cake
-
-
-
-
-
Onion is very delicious
Onion is very delicious. Yang Cong Ru Cai Hen Mei Wei Yang Cong Quan Rou Bing
Views: 7 Time 2021-03-14 -
-
-
[Xingyue kitchen] Xingyue private dish - steamed sausage with flour
[Xingyue kitchen] Xingyue private dish - steamed sausage with flour. Xing Yue Chu Fang Xing Yue Si Fang Cai Fen Zheng Fei Chang
Views: 8 Time 2021-03-14 -
-
-
Stir fried meat with wild vegetables
Stir fried meat with wild vegetables. Shan Ye Cai Chao Rou
Views: 8 Time 2021-03-14 -
[Shandong cuisine] Furong three fresh fish balls
[Shandong cuisine] Furong three fresh fish balls. Lu Cai Fu Rong San Xian Yu Wan
Views: 6 Time 2021-03-14
