Stir fried soybean with sauerkraut(xue cai chao mao dou )

Stir fried soybean with sauerkraut

Introduction:

"A few days ago, I made a sauteed bean with snow vegetables. After eating three bowls of rice, my father hesitated to eat more. Fortunately, I ate up the rest, otherwise I would have another one to support. I was still watching "China on the tip of the tongue" at about ten o'clock in the evening. I couldn't be hungry after I saw the seafood episode. After a while, the baby said, "Mom, I'm hungry." I immediately asked happily, "what would you like to eat?" She thought about it and said, "eat fried rice with eggs. &I immediately stood up and said, "OK, I'll do it right away." Fortunately, there was a cold meal left last night. If I usually say, "eating before going to bed is not good for my stomach." Later, I cooked fried rice and poured a drink for each of us. Of course, we both ate and supported each other in the end. This dish belongs to the vegetable stir fry, slightly spicy, sauerkraut sour salty, so it's very delicious ～～～～

Production steps:

Step 1: prepare the materials

Step 2: Boil the soybeans first, otherwise it will be a little hard to stir fry alone. Put some salt and drop two drops of oil to keep the soybeans green~~

Next, fry the minced meat

Step 4: pour in garlic and stir until fragrant

Step 5: add pepper, stir fry with soybeans

Step 6: pour in the sauerkraut ～～

Step 7: continue to stir fry, add salt and rice wine

Step 8: add some chicken essence to the pot

Materials required:

Soybeans: 150g

Sauerkraut: 100g

Minced meat: a little

Garlic: right amount

Dried pepper: 2

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: when boiling the beans, add some salt and two drops of oil to keep the beans green~~

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Xue Cai Chao Mao Dou