Garlic flavored eggplant(suan xiang qie zi )

Garlic flavored eggplant

Introduction:

Production steps:

Step 1: put the eggplant out of the middle, cut it into two sections and steam it for about 7 minutes.

Step 2: 1. Put aside the eggplant in the middle, cut it into two sections, and steam it in the pot for about 7 minutes.

Step 3: during steaming eggplant, garlic, chopped chives and other seasonings can be prepared.

Step 4: 2. Prepare minced garlic, chopped chives and other seasonings during eggplant steaming.

Step 5: tear the eggplant into strips after boiling, add seasoning and finish with garlic eggplant~

Step 6: 3. Tear the eggplant into strips after boiling, add seasoning, and finish with garlic flavored eggplant. It's very simple. It's the same as putting the elephant into the refrigerator in three steps~

Materials required:

Eggplant: one

Vinegar: a spoonful

Garlic: personal preference

Chives: personal preference

Sesame oil: personal preference

Soy sauce: you can do without salt

Chili oil: if you like spicy, you can put some

Note: eggplant steamed found that there is purple water, wearing disposable gloves to get ~ originally thought to apply some hand cream, as a hand mask, but, after all, it is food, did not get ~ ha ha, husband, what you eat is still very clean! Hee hee~

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Qie Zi