[Fujian cuisine] - mushrooms and vegetables(min cai xiang gu qing cai )
[Fujian cuisine] - mushrooms and vegetables
Introduction:
"Features: light and refreshing home dishes"
Production steps:
Materials required:
Mushroom: 300g
Vegetables: 300g
Auricularia auricula: 100g
Peanut oil: 20g
Shredded ginger: 5g
MSG: 3 G
Salt: 5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Min Cai Xiang Gu Qing Cai
[Fujian cuisine] - mushrooms and vegetables
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