Crispy chicken wings with barbecued pork(cha shao cui pi ji chi )

Crispy chicken wings with barbecued pork

Introduction:

"It's time-saving and convenient to cook and fry in an air frying pan, and it's especially healthy to fry without oil. Roast chicken wings don't need a drop of oil. Instead, they force a lot of oil out of them. They are especially crispy and delicious. "

Production steps:

Step 1: wash the chicken wings and cut them twice on the surface

Step 2: dry with kitchen paper

Step 3: marinate chicken wings, onion and ginger, cooking wine, barbecue sauce and soy sauce in a large bowl for more than 2 hours

Step 4: prepare fried chicken powder

Step 5: coat both sides of chicken wings with fried chicken powder

Step 6: preheat the air fryer at 200 ℃ for 3 minutes, put in the chicken wings and bake for 8 minutes

Step 7: turn over, then 180 degrees for 5 minutes, take out the surface and sprinkle with coriander powder.

Materials required:

Chicken Wings: 8

Fried chicken powder: right amount

Barbecue sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Note: turn over when marinating, easy to taste

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cha Shao Cui Pi Ji Chi