Double enjoyment of vision and taste -- rose Apple roll(shi jiao yu wei jiao de shuang zhong xiang shou mei gui ping guo juan )

Double enjoyment of vision and taste -- rose Apple roll

Introduction:

"When food reaches a certain level, eating is no longer the biggest goal. You can enjoy the delicacy of food in your hands and feel the incomparable achievement and joy. Rose Apple roll, this exquisite snack, a hand will be able to surprise the audience. The exquisite and realistic appearance, the rich and sweet taste, and the dual enjoyment of vision and taste are worth a try. "

Production steps:

Step 1: prepare the main materials.

Step 2: cut the apple in half, and then slice it in half.

Step 3: pour water into the pot, then pour in sugar and honey to make syrup.

Step 4: after boiling the syrup water, put in the apple slices.

Step 5: soften the apple slices for about one minute, remove and drain.

Step 6: pour the flour and butter into the toaster, and then pour in the syrup water to cool the apple.

Step 7: start the toaster and knead it into a ball.

Step 8: Sprinkle dry powder on the chopping board, roll the dough into 30cm long slices, the thinner the better, and then cut into 1.5cm long strips.

Step 9: fold and stack the cooked apple slices, one can hold 6 slices.

Step 10: then roll up the apple from one end and pinch the seal tightly to make 8 rose Apple rolls.

Step 11: arrange the rolled rose Apple roll and put it into the egg tart mold.

Step 12: put it in the toaster again, start the baking process, 30 minutes.

Step 13: after 20 minutes, brush the rose Apple roll with bees.

Step 14: bake for another 10 minutes, sprinkle appropriate amount of powdered sugar when eating, if you want to use the oven, 180 degrees, middle layer, 25-30 minutes, brush bees 5 minutes in advance.

Materials required:

Apple: 1

Sugar: 3 tbsp

Honey: 2 tbsp

Water: 3 bowls

Low powder: 100g

Butter: 30g

Apple syrup water: 50g

Honey bee: right amount

Sugar powder: right amount

Note: 1, apple slices can not be cut too thick, otherwise it is not good to roll; apple slices can not be boiled too soft, boiled too soft is not good to roll. 2. The apple slices can be boiled soft, and the water must be drained after picking up. It is better to dry the water with kitchen paper, otherwise the dough will not roll well when it absorbs the water of the apple slices. 3. The thinner the dough is rolled, the better it will taste. 4. It's better to put 5-6 apple slices in an apple roll, so the apple roll is more beautiful. 5. The temperature of the oven is different, so the baking time can be adjusted randomly, as long as you like the state. 6. If you want to use the oven, 180 degrees, middle layer, 25-30 minutes, brush the bees 5 minutes in advance.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Shi Jiao Yu Wei Jiao De Shuang Zhong Xiang Shou Mei Gui Ping Guo Juan