Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"After eating in the canteen for a week, I want to make sauerkraut fish for a change. Every time I do it, I go to the supermarket to buy ready-made sauerkraut fish seasoning. I have to make it myself today. It turns out to be very good. "

Production steps:

Step 1: wash the fish and put it on the cutting board. Hold the fish head in the left hand and the knife in the right hand. Cut the fish under the gills and slice it along the tail. Then turn the fish into fillets.

Step 2: marinate the sliced fish with cooking wine, salt and pepper for 15 minutes (less cooking wine, salt and pepper according to your taste).

Step 3: chop the rest of the fish head 2 Dou, chop the fish bone section.

Step 4: This is the green pickle bought in the supermarket. My mother said it was very good.

Step 5: oil the pan, add scallion, fry the fish bone, and cook a pot of fish soup.

Step 6: in another oil pan, pour a little oil, saute the green onion, ginger and pixhou Douban sauce until fragrant, stir fry the green pickles, then put them into the fish soup pot, and cook for 4-5 minutes to taste, with less chicken essence.

Step 7: put the cooked fish bones and vegetables into a large bowl.

Step 8: grab the marinated fish fillets with some dried raw meal, put them into the fish soup pot in batches to heat them, take them out, and put them into the bowl with fish bones and vegetables. After the fish fillets are hot, pour the soup into the bowl with fish fillets.

Step 9: heat up another oil pan to 6 layers, add Chinese prickly ash and dry pepper to saute, pour the sauted oil on the fish fillets, and then add some coriander.
Note: put more oil. Don't make a big fire, or the pepper will scorch.
Because the family can not eat spicy, so did not put dry pepper, in order to look good, after pouring oil put dry pepper.

Materials required:

Black fish: 1

Pickled vegetables: 2 bags

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Pepper: 1 handful

Dried pepper: 3

Bean paste: 1 tbsp

Note: the container for vegetables should be a little larger, and some space should be left for fish fillets.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Cai Yu