Braised tongue fish in brown sauce(hong shao she tou yu )

Braised tongue fish in brown sauce

Introduction:

"Tonguefish is a kind of sea fish that people often eat in their daily life. It can be steamed, braised and fried. Today's stew is a non stick pot, so you don't have to consider the problem of sticky fish. It's really delicious. "

Production steps:

Materials required:

Tongue fish: moderate amount

Onion and ginger: right amount

Onion and ginger: right amount

Cooking wine: moderate

Salt: right amount

Old style: moderate

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Hong Shao She Tou Yu