Stir fried large intestine(sheng chao sheng da chang )

Stir fried large intestine

Introduction:

Production steps:

Materials required:

Raw large intestine: appropriate amount

Rice pepper: right amount

Ginger: moderate

Sour pepper: right amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Sheng Chao Sheng Da Chang