Celery leaf corn pancakes(qin cai ye yu mi li jian bing )

Celery leaf corn pancakes

Introduction:

"I like the unique flavor of celery, and I prefer the sweet taste of corn kernels. The perfect combination of the two gives me today's simple delicious food."

Production steps:

Step 1: the main materials are well prepared, and the celery leaves are washed and prepared.

Step 2: Chop celery leaves, peel corn, add a little salt and five spice powder.

Step 3: add appropriate amount of cold water and stir well.

Step 4: heat the pan with oil and pour in a spoonful of flour juice.

Step 5: spread evenly with a shovel (gently scratch).

Step 6: fry both sides yellow.

Step 7: the delicious food is out of the pot.

Materials required:

Flour: 200g

Eggs: 2

Celery leaves: a little

Salt: a little

Thirteen incense: a little

Note: celery leaves cut a little bit broken, it will be better, I cut a little big; small fire is the best, fire is easy to paste.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qin Cai Ye Yu Mi Li Jian Bing