Celery leaf corn pancakes
Introduction:
"I like the unique flavor of celery, and I prefer the sweet taste of corn kernels. The perfect combination of the two gives me today's simple delicious food."
Production steps:
Step 1: the main materials are well prepared, and the celery leaves are washed and prepared.
Step 2: Chop celery leaves, peel corn, add a little salt and five spice powder.
Step 3: add appropriate amount of cold water and stir well.
Step 4: heat the pan with oil and pour in a spoonful of flour juice.
Step 5: spread evenly with a shovel (gently scratch).
Step 6: fry both sides yellow.
Step 7: the delicious food is out of the pot.
Materials required:
Flour: 200g
Eggs: 2
Celery leaves: a little
Salt: a little
Thirteen incense: a little
Note: celery leaves cut a little bit broken, it will be better, I cut a little big; small fire is the best, fire is easy to paste.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qin Cai Ye Yu Mi Li Jian Bing
Celery leaf corn pancakes
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