Sweet and sour appetizer(suan tian kai wei hu pi jian jiao )

Sweet and sour appetizer

Introduction:

"Yesterday morning, I went to the hospital for gastroscopy, which made me feel very uncomfortable. Before gastroscopy, I was hungry because my heart was close to my back. After that, I went to Huimin street to eat" paomo ". It's a pity that I didn't bring a camera (it's inconvenient to take pictures). If I have the chance to recommend some right Xi'an Hui snacks, I'll try to make them, if possible It's a good one. Today, Xi'an is still in the hot sun. I still have some gastroscopy sequelae. Let's make a sweet and sour dish. Last time I made a healthy version of dry fried beans. This time I'll have another healthy version of tiger skin pepper

Production steps:

Step 1: 1. Wash the green pepper and take out the pepper seeds.

Step 2: 2. Cut garlic and set aside.

Step 3: 3. 1 tbsp soy sauce, 3 tbsp vinegar, 1 tbsp sugar, proper amount of starch, proper amount of salt and chicken essence. Add water to make a bowl of juice.

Step 4: 4, the pot does not put oil, under the green pepper dry stir.

Step 5: 5. Stir fry until the water is lost, and the surface is scorched and yellow.

Step 6: 6. Pour a little oil into the pan and stir fry the garlic until fragrant.

Step 7: 7, stir fried garlic into the fried pepper.

Step 8: 8, pour into a bowl of juice, stir evenly, juice is thick and tasty, then out of the pot.

Materials required:

Green pepper: 500g

Garlic: right amount

Raw soy sauce: a large spoon

Vinegar: three teaspoons

Sugar: one teaspoon

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, I choose the pepper is not spicy, you can choose spicy point. 2. Pepper must be stir fried thoroughly. 3. Because the pepper has been cooked, after the bowl juice is introduced, it doesn't take too long to get out of the pot.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Tian Kai Wei Hu Pi Jian Jiao