Old bread(lao mian mian bao )

Old bread

Introduction:

"After baking, I often make bread and cakes. Occasionally, I find that my mother likes to eat my bread. This can be easy to do, often baked some sent, mother is always very happy, parents, looking at their children one by one very good, of course, also happy in the heart. If you are grateful, you don't have to talk about it all the time. If you think about your parents, everything will be fine. This bread uses old noodles. Because of the time, it doesn't let the old noodles grow for a long time. Instead, it's made in the bread maker. The bread has a good hand feel and taste, and it's resistant to aging. It's more suitable for giving away. "

Production steps:

Materials required:

Old dough: high flour: 150g

Old dough: water: 110g

Old dough: sugar: 6g

Old dough: yeast: 3 G

Main dough: high flour: 150g

Main dough: sugar: 24g

Main dough: egg: one

Main dough: butter: 45g

Main dough: Salt: 2G

I actually used twice as much material: the right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lao Mian Mian Bao