Milk flavored small square biscuit(nai xiang xiao fang kuai bing gan )

Milk flavored small square biscuit

Introduction:

Production steps:

Step 1: put all the materials in the basin.

Step 2: knead well to form a dough.

Step 3: roll the dough into 2-3mm thick pieces.

Step 4: use a scraper to cut into small squares about 2cm and put them into a baking tray covered with tin foil or oil paper.

Step 5: after the oven is preheated, the middle layer is heated at 180 ℃ for about 12 minutes, and the surface is yellowish.

Step 6: let it cool to make it crisp.

Materials required:

Low powder: 150g

Duck egg (egg) liquid: 15g

Pure milk: 40g

Melted butter: 35g

Powdered sugar: 40g

Milk powder: 15g

Note: 1, butter can also be replaced by salad oil, biscuits are also very good, but there is no smell of butter. 2. The specific baking time can be flexibly controlled, short time will be white, long time will be yellow, relatively hard taste, but Coke flavor is strong. 3. The biscuits are slightly soft just out of the oven, but they will become crisp after cooling. 4. Tin paper is smoother than oil paper. It shakes off naturally after baking. It can be reused. 5. This amount roasted two and a half plates, Changdi 25B baking plate.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Xiao Fang Kuai Bing Gan