Spicy hot pot(ma la xiang guo )

Spicy hot pot

Introduction:

"Once before, I forgot to put the green shoots. This time, I can't forget anything! Because chicken wings are too expensive, so I bought the root of wings instead. Ha ha, I will live! The taste is not bad at all

Production steps:

Step 1: processing the root of wings and shrimp: after washing, blanch them with boiled ginger and cooking wine, which is an essential step to remove the fishy smell; meat oil: cut a small piece of fat pig meat in advance; peanut: fry it in advance; garlic and scallion: do not cut the small pieces of garlic, and cut the scallion into sections;

Step 2: prepare the vegetables: wash all the vegetables, cut them into the size and shape you want - blanch them in boiling water until they are ripe - then cool them separately - take them out and drain them in a leaky basin.

Step 3: Stir Fry: add a little more oil into the pan than usual. Stir fry the pork until it turns yellow. Stir fry the pepper and dried pepper for half a minute. Stir fry the garlic until the garlic froth. Stir in the Douchi and Qixian Douban sauce to get the red oil. Stir in the scallion. Stir fry the wing root and shrimp for half a minute. Stir fry all the dried vegetables for three to five minutes. Drizzle with a little soy sauce Turn off the fire immediately.

Materials required:

Shrimp: right amount

Chicken wing root: appropriate amount

Lotus root: right amount

Green shoots: moderate

Auricularia auricula: right amount

Flammulina velutipes: right amount

Cauliflower: moderate

Potatoes: moderate

Peanuts: moderate

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Hot pepper noodles: right amount

Qidouban sauce: right amount

Scallion: right amount

Garlic: right amount

Note: 1, general hotel should use fried potato chips and / or other ingredients, at home? I think one is to pay attention to economy, and pay attention to health, so I choose boiled. The taste has little effect! 2. Like to eat garlic comrades, the best fried point, taste very good Oh!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Xiang Guo