Stir fried fresh vegetables and dried beans(xian shu dou gan he chao )

Stir fried fresh vegetables and dried beans

Introduction:

"In winter, there is less green on the table. That day, when I saw Dutch beans in the vegetable market, I thought of stir frying to add a touch of green to the table. "

Production steps:

Step 1: prepare the ingredients.

Step 2: slice the dried white beans.

Step 3: remove both ends of the pea, wash it, pour it into boiling water (drop a few drops of vegetable oil in the water), scald it, and take it out immediately.

Step 4: pour oil into the frying pan, add garlic and stir fry until fragrant.

Step 5: pour in the cut dried white beans and fry a little.

Step 6: pour in the blanched peas and stir fry.

Step 7: pour in fresh shellfish sauce, seasoning and then out of the pot.

Materials required:

Peas: 200g

Dried white beans: one piece

Garlic: 2 cloves

Vegetable oil: right amount

Fresh shellfish sauce: right amount

Note: 1. When blanching the Holland beans, drop vegetable oil into the water to make the blanched Holland beans green; 2. When frying, stir fry them quickly with medium high heat.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Shu Dou Gan He Chao