zongzi(duan wu zong zi )

zongzi

Introduction:

"Another year's Dragon Boat Festival is coming. As usual, we will pack some zongzi and send some clean and delicious zongzi to relatives and friends. Although it's a little troublesome, the process is also very interesting. Wrap the soft glutinous rice and sweet jujube with fragrant Indocalamus leaves, and keep boiling in high temperature. After four or five hours, open it and let it in the hot air The white, smooth and soft dumplings are there. The leaves and dumplings are sticky with strands of silk, which makes the red dates crimson. The high temperature makes the red dates crimson. The white and soft glutinous rice sticks out, like a touch of blood red on the white suet jade. It also rises in the hot air and drizzles with light yellow Sophora honey. The slippery honey slides down from the white glutinous rice dumplings, and the honey and glutinous rice are mixed to make the glutinous rice full of honey Juice, glutinous fragrance wanton, sweet air flying. The Dragon Boat Festival makes our taste buds jump between the sweet and the fragrant

Production steps:

Step 1: wash the leaves and cut off the roots. Boil for 3-5 minutes

Step 2: soak glutinous rice the night before, soak for 12 hours, and prepare red dates. The red dates were seeded. You can put other beans and raisins as you like. They all taste good.

Step 3: it can be wrapped. According to the size of the leaves, the small one can be wrapped in two pieces, and the big one can be wrapped in one piece.

Step 4: hold the root of the leaf in both hands and roll it into a cone

Step 5: first put some rice, then add dates

Step 6: add more rice, hold the leaves in your right hand, and pad the rice dumplings on your left palm. You can use a spoon to press the rice dumplings

Step 7: use your right hand to wrap the extra leaves down around the leak to form a cone, and then use the rope to wrap them tightly. Yes, not bad

Step 8: put it in the electric pressure cooker, adjust it to bean tendon, and keep it warm for another two hours

Step 9: This is the finished product. It tastes great

Materials required:

Glutinous rice: right amount

Red dates: moderate

Bean paste: right amount

Honey beans: right amount

Zongye: right amount

Note: feel more convenient with electric pressure cooker, no fire, no worry, easy. It tastes just as good

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Duan Wu Zong Zi