Sauteed Chicken Dices with Chili Peppers(la zi ji ding )

Sauteed Chicken Dices with Chili Peppers

Introduction:

Production steps:

Step 1: wash and dice the chicken breast, mix the cooking wine, salt, starch, sugar and pepper, and let stand for taste. (the amount of salt should depend on your own taste. Note that after frying for a while, the chicken can no longer absorb the salt flavor.)

Step 2: wash the seasoning, slice the onion, ginger and garlic, cut the dried pepper into small pieces with kitchen scissors, and mix half a spoonful of soy sauce, half a spoonful of vinegar, two spoonfuls of cooking wine and one spoonful of sugar to make a sauce.

Step 3: heat the pan and cool the oil. Add more oil. After the oil is heated, add it to the chicken and fry it into golden yellow.

Step 4: let's see. This is the Golden Chicken. Let's set it aside.

Step 5: leave the bottom oil in the pot, heat the oil, add pepper and star anise, and fry them over low heat.

Step 6: add onion, ginger and garlic slices, stir fry the dried pepper section to get the flavor, pay attention to the heat, don't stir fry the hot pepper paste, otherwise it will be bitter. O(∩_ ∩)O

Step 7: stir fry the diced chicken.

The eighth step: turn the pan to the sauce and turn it into the MSG.

Materials required:

Chicken breast: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: a handful

Dried peppers: a lot

Star anise: right amount

Old style: moderate

Cooking wine: moderate

Vinegar: right amount

Pepper: right amount

Starch: right amount

Sugar: right amount

Salt: right amount

MSG: right amount

Note: 1. If you like the dried chicken, you can fry it slowly over medium heat. If you like the fried chicken, you can fry it over medium heat first, and then fry the skin over high heat. 2. The diced chicken has put enough salt when it is still for taste, so it can not be put salt later. 3. If you don't like spicy taste, you can put a little less dry pepper and pepper. It's all in your heart. O(∩_ ∩) O is very attractive, with rice and wine - spicy chicken. ^_^

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : La Zi Ji Ding