Nutritious breakfast dumplings
Introduction:
"Guotie dumplings are made by me. Of course, they are instructed by experts.".. It tastes good. Although I don't sell very well, I always ask my husband to buy a pan, but I don't have time. It's still made with deep frying pan. It's quite good. The key to health is meat: meat, I choose the first-class meat; eggs, I choose the authentic Tujia eggs; leeks, that's really green, little drops are still hanging. Oil, authentic Luhua non transgenic mixed oil radish: it's a special product of Huangshan. I brought it from Huangshan next door. It's for us. It's crispy. It's delicious. Put some fried chicken with chili oil. That's really.... Delicious fairy. Oh, let's talk about it. Occasionally boiled oats, sweet peanuts, red dates and half drops of water. Bring it to a boil. At 7 o'clock, bring it to a boil. At 8 o'clock, bring it to a boil. Boil it for 10 minutes. The beans are rotten. Put some top brown sugar. It's a good beauty tonic. Small fan blowing, small porridge drinking, Xiaobao happy. Life is quite pleasant. "
Production steps:
Materials required:
Front nail meat: moderate amount
Leeks: moderate
Eggs: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Ying Yang Zao Can Guo Tie Jiao
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