Mixed pizza with chicken and black pepper(hei jiao ji ding shi jin pi sa bao kuo mian bing pi sa jiang chao xiang xi de tu wen zhi zuo guo cheng )

Mixed pizza with chicken and black pepper

Introduction:

"On a warm winter afternoon, I curled up at home reading books and listening to music. I've been busy for most of the day making a cream flavored assorted pizza. When I see my family swept away, I feel warm and full. This is ordinary people's little happiness

Production steps:

Step 1: take a group photo of the ingredients and make a pizza first. High gluten flour 90g, low gluten flour 60g, salt free butter 20g, milk 80g, yeast 2G, salt 2G, sugar spoonful.

Step 2: heat the milk to about 35 ℃, add yeast, stir and dissolve, and stand still for 5 minutes. Pour into the basin and stir with chopsticks to form flocs.

Step 3: start kneading, kneading vigorously on the table.

Step 4: knead the dough until it is smooth and can be pulled apart, so as to have a certain ductility (this step takes about 15 minutes)

Step 5: now wrap in 20g butter and continue to knead vigorously.

Step 6: knead until the butter and flour are completely blended, and then to the expansion stage (tear the dough to form gluten, and pierce the visible irregular holes with your fingers)

Cover with a damp cloth for about 7 minutes and place in a warm place.

Step 8: while the dough is fermenting, we can prepare the filling. Wash the chicken breast and cut it into diced chicken. Add appropriate amount of black pepper, salt and Lee Kam Kee soy sauce to marinate.

Step 9: take a picture of the tomato sauce ingredients. Time is still very rich, and then homemade delicious pizza sauce. Dice tomato and onion, dice garlic into minced garlic, 15g butter, 1 spoonful sugar, a little pizza grass and basil.

Step 10: turn down the heat and put the butter in the pan.

Step 11: add garlic and stir fry until fragrant.

Step 12: add the onion and continue to fry.

Step 13: stir fry tomatoes for a while, then add a spoonful of sugar, pizza grass and basil, add water and simmer for 15 minutes.

Step 14: drain the juice over high heat to make a delicious tomato sauce.

Step 15: drain the juice over high heat to make a delicious tomato sauce.

Step 16: marinate the diced chicken for 2-3 hours, add a little egg white and flour, and stir well. Put a little olive oil in the pan and fry the diced chicken over low heat until well done.

Step 17: stuffing group photo: green pepper and red pepper are cut into diamond shaped pieces, white mushroom and beef sausage are sliced, green peas are boiled in a pot of boiling water, then washed with cold water and dried.

Step 18: shred 110g mozzarella cheese and cut the remaining 30g into small strips (for wrapping in dough)

Step 19: when the dough is twice as big, the fermentation is over (this step takes about 1.5-2 hours)

Step 20: continue to knead and exhaust the fermented dough on the chopping board. After standing for a few minutes, you can roll it with a rolling pin to make an 8-inch pizza plate.

Step 21: put the dough on the pizza plate and let it stand for 20 minutes, then insert the hole evenly with a small fork.

Step 22: place the masurilla strips on the dough and wrap the sides of the dough.

Step 23: wrap the finished dough

Step 24: spread pizza sauce evenly on the top of the dough.

Step 25: then place the diced chicken and sprinkle it evenly with a layer of masulila.

Step 26: add green peas and corn

Step 27: put the white mushroom slices and beef sausage slices in place, and then sprinkle with a layer of masulila.

Step 28: preheat the upper and lower layers of the oven at 180 ° for five minutes, put the pizza plate into the middle layer and bake for about 12 minutes, take out the pizza, sprinkle the remaining masulila, brush a layer of egg liquid on the edge of the pizza, and continue to bake in the oven for five minutes.

Step 29: it's a great success. The delicious black pepper chicken mixed pizza is fresh. Eat it while it's hot.

Materials required:

High gluten flour: 90g

Low gluten flour: 60g

Salt free butter: 35g

Mozzarella: 140g

Tomato: 100g

Onion: 50g

Garlic: 4 cloves

Green pepper: half

Red pepper: half of it

White mushroom: 4

Green peas: a little

Yellow corn: a little

Beef sausage: 1

Chicken breast: 100g

Pure milk: 80g

Sugar: 25g

Table salt: 2G

Angel yeast: 2G

Pizza grass: a little

Basil: a little

Black pepper: a little

Li Jinji: a little

Egg white: a little

Xiaofen: a little

Note: 1. Milk heating, temperature at about 35 ℃ is very conducive to the dissolution of yeast and enhance the activity of yeast. 2. The making of dough is a physical work, the whole kneading process is about 30 minutes. 3. Choose mature tomato for fried pizza sauce, boil more, and the taste will be more fragrant. 4. If you make your own pizza, you may put more stuffing in it. If you have time, you can stir the vegetables in the pot to avoid the appearance and taste of water when baking.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Jiao Ji Ding Shi Jin Pi Sa Bao Kuo Mian Bing Pi Sa Jiang Chao Xiang Xi De Tu Wen Zhi Zuo Guo Cheng