Pork trotter with pumpkin(nan gua zhu ti juan )

Pork trotter with pumpkin

Introduction:

"Pig's hoof roll" this pasta mainly chooses its shape. Pumpkin is very nutritious and tastes sweet. Add it to the flour to make a yellow pig's hoof roll. Let the baby look at it and want to take one to eat

Production steps:

Step 1: steam the pumpkin and beat it into antler.

Step 2: mix the pumpkin and flour.

Step 3: add yeast and appropriate amount of water to knead into dough.

Step 4: cover the house with wet cloth and wake up naturally in the warm place.

Step 5: wake up and have a good dough.

Step 6: knead the dough well.

Step 7: put the kneaded dough into the powder.

Step 8: roll the powder into a round cake.

Step 9: fold in half into a semicircle.

Step 10: fold it into a fan.

Step 11: cut one end of the fan-shaped sharp corner 2 / 3 up.

Step 12: hold the fan-shaped counter fold firmly with the interface facing down.

Step 13: make the remaining pig's hoof roll in turn and cover it with towel to wake up for 20 minutes.

Step 14: put the green pig's hoof roll into the steamer, steam it in cold water for 15 minutes, then steam it for 5 minutes.

Materials required:

Pumpkin: 200g

Flour: 600g

Yeast powder: 6g

Water: moderate

Notice: don't take out the steamed pig's hoof roll immediately. Turn off the fire and steam for 5 minutes.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Zhu Ti Juan