Delicious bean curd(mei wei dou fu pao )

Delicious bean curd

Introduction:

"When I haven't left home before, I always don't understand why people who come back from outside every holiday always go to eat" laofen "for the first time, and every time I leave home, I will buy a bag full of tofu bubbles to take away. When I left home after graduation, every time I left home, I began to bring a bag full of bean curd. I don't know whether it's the water or the real beans that make the bean curd bubble in my hometown always have the flavor of real beans. However, when the topic of "food safety" is being heated up, the taste of my hometown always makes people out of home feel a sense of security

Production steps:

Materials required:

Tofu: 300g

Pork tendon: 150g

White radish: 300g

Shrimp: a little

Shallot: a little

Ginger: a little

Garlic: a little

Chicken essence: a little

Raw powder: a little

White pepper: a little

Soy sauce: a little

Abalone juice: a little

Baijiu: a little

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: onion

Chinese PinYin : Mei Wei Dou Fu Pao