Spare ribs in honey sauce(ling chu yi mi zhi pai gu )

Spare ribs in honey sauce

Introduction:

"This dish is suitable for anyone who has no cooking skills. The dishes at home are always cooked by my husband. The longer I don't start them, the more unfamiliar they are. Until now, few dishes will be cooked. Last year, I became addicted to baking, and my family was basically in the pattern of Chinese food and Western food. Yesterday, I went to the supermarket and found a good thing, ready-made honey ribs seasoning, so I bought a bag. After buying ribs, I can't wait to try it at noon today. Follow the steps on the bag step by step, the result is unexpected, the taste is very good. I'm more and more confident about Chinese cuisine, and I finally have some comfort. "

Production steps:

Step 1: pour the delicious seasoning into the bowl

Step 2: add 400ml clean water, stir well, and set aside for use.

Step 3: cut 400g ribs into 4-5cm long strips with a knife, add 3G salt and marinate for half an hour.

Step 4: heat the pan, add 15ml of oil, add ribs and fry until golden on the surface, add proper amount of cooking wine to remove fishiness and aroma. (the picture of this step can't be found. I downloaded one from the Internet.)

Step 5: pour in the seasoning.

Step 6: bring to a boil over high heat, reduce the heat, cover and simmer for about 30 minutes, then open the lid and bring in the juice.

Materials required:

Rib: 400g

Water: 400ml

Coriander: moderate

Scallion: right amount

Salt: 3G

Oil: 15ml

Weihaomei honey sauce: 1 pack (40g)

Note: out of the pot before the honey, can add or not, if you do not like, can be ignored.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Ling Chu Yi Mi Zhi Pai Gu