Xylitol version of Qifeng cake(mu tang chun ban zhi qi feng dan gao )

Xylitol version of Qifeng cake

Introduction:

"This time I made a xylitol version of Qifeng cake, and it tasted very good!"

Production steps:

Materials required:

Low gluten flour: 90g

Eggs: 4

Xylitol: 80g

Vanilla extract: a few drops

Baking powder: 1 / 2 spoon

Tata powder: 1 / 4 spoon

Salt: 1 / 4 spoon

Corn oil: 50g

Water: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mu Tang Chun Ban Zhi Qi Feng Dan Gao