Fried bacon with green lentils(qing bian dou chao la rou )

Fried bacon with green lentils

Introduction:

"Since I ate Tujia bacon several times in Zhangjiajie, the taste has always attracted me and enticed me. So, when I left the small supermarket of Zhangjiajie railway station to buy instant noodles, as soon as I saw Tujia bacon on the container, I did not hesitate to buy 2 bags to bring back. After coming back, I have been reluctant to eat ~ ~ ~ but summer is coming, so I have to eat when I should. Tujia bacon is really a good thing! No matter making soup or cooking, as long as you put a few pieces, the taste of the dishes will be different! Fresh with fragrance, long fragrance - if the old father is still here, this dish is a good wine dish - I really hope parents in heaven can also taste it

Production steps:

Step 1: remove the stem of lentils, wash and slice bacon

Step 2: heat the oil in the pan, put down the ginger and saute the garlic until fragrant

Step 3: put down the bacon, add some cooking wine and stir fry until the color changes

Step 4: put down the green lentils and stir fry

Step 5: when the lentils are wilting, add some water

Step 6: add some sugar, stir well, cook for 8 minutes

Step 7: add salt to boil for 1 minute, add chicken essence to stir well

Materials required:

Green lentils: 400g

Bacon: 80g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Note: 1. Lentils must be cooked to eat. 2. The time of boiling beans depends on the tenderness and aging of beans. 3. Bacon is salty, so you should put less salt.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: other

Chinese PinYin : Qing Bian Dou Chao La Rou