Yam tremella soup
Introduction:
Production steps:
Step 1: prepare the ingredients
Step 2: wash the hair of Tremella fuciformis, pick the small flower, peel the yam, cut the hob block and soak it in clean water.
Step 3: put the tremella Dioscorea and water into the casserole in the ratio of 1:2.
Step 4: bring to a boil.
Step 5: after boiling, add rock sugar and simmer for one hour.
Step 6: add wolfberry 10 minutes before cooking.
Materials required:
Iron Yam: 1
Dried Tremella: 2
Wolfberry: moderate
Rock sugar: right amount
Precautions: 1. When peeling yam, it's better to wear disposable gloves or wrap them in fresh-keeping bags. 2. Wolfberry should be put last and put in advance. If it is boiled too long, wolfberry will be boiled without flavor.
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: sweet
Chinese PinYin : Shan Yao Yin Er Tang
Yam tremella soup
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