Cat's head biscuit(mao tou bing gan )

Cat's head biscuit

Introduction:

"How cute are they? Meng Meng's expression is eager to eat one at a time! Ha ha ~ in fact, I'm still reluctant to eat! It's enough to have a look. Let the children eat more. If they like them, let's do it quickly! "

Production steps:

Step 1: soften the butter and mix with powdered sugar

Step 2: add the egg liquid in several times, stir evenly each time, and then add the next time

Step 3: sift in all the powder mixture and mix well

Step 4: wet as shown in the picture, do not over stir to avoid tendon

Step 5: knead into dough

Step 6: roll out a 3 mm thick dough and press out the molding with a mold

Step 7: place the pressed biscuits on the baking tray covered with oil paper

Step 8: put it in the preheated oven, 180 degrees in the middle for 10 minutes, and the cat's head is out of the oven*^_ ^*

Materials required:

Low powder: 200g

High flour: 50g

Milk powder: 30g

Butter: 100g

Egg: 50g

Powdered sugar: 60g

Note: when baking, it's best to look at the side and take it out when the color is satisfied, so as not to make it black_ ＠

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mao Tou Bing Gan