Seaweed and Egg Soup(zi cai dan hua tang )

Seaweed and Egg Soup

Introduction:

"Laver egg soup is the simplest and most homely flavor."

Production steps:

Step 1: prepare the laver,

Step 2: prepare water starch,

Step 3: break up the eggs,

Step 4: add water to the skillet and bring to a boil,

Step 5: add Porphyra, add starch,

Step 6: pour in the egg, stir, sprinkle with shredded green onion, add 1 teaspoon salt,

Step 7: put into the soup bowl.

Materials required:

Egg: 1

Refined salt: right amount

Starch: appropriate amount

Laver: right amount

Scallion: right amount

Note: do this soup, do not need too much seasoning.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi Cai Dan Hua Tang