Water bamboo sausage(jiao bai xiang chang )

Water bamboo sausage

Introduction:

"Introduction: Zizania latifolia, to trouble heat, thirst, in addition to yellow eyes, diuretic, antipyretic dysentery, detoxification. Zizania latifolia is a special aquatic vegetable in China. It is also known as the three famous dishes in Jiangnan with Brasenia schreberi and perch. Because of its fresh and tender texture and sweet taste, it is regarded as a good vegetable. Since Zizania latifolia is sold in few areas, it is a kind of aquatic plant not found in the north. Stir fried vegetables have a kind of fresh meat flavor, and stir fried with meat food have a kind of fresh and tender taste. Stir fried sausages with water bamboo. It's a delicious way to soak the taste of real meat and water bamboo that looks like meat. You can also stir fried meat with water bamboo or stir fried water bamboo with vegetable as a simple vegetable. It's also very delicious. "

Production steps:

Step 1: choose plump and fleshy Zizania latifolia, slice and blanch

Step 2: add oil, scallion and garlic into the pot, stir fry until fragrant, then add the cut sausage

Step 3: add water bamboo, lettuce, red and yellow pepper, add cooking wine, soy sauce, vinegar, stir fry until done

Step 4: finished product

Materials required:

Zizania latifolia: moderate

Cantonese sausage: moderate

Lettuce: right amount

Red and yellow pepper: right amount

Garlic: right amount

Scallion: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1. Sausages can be slightly scalded in hot water to peel off the thin skin; 2. The color of stir fried water bamboo is not good-looking, which can be matched with carrot or pepper.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Bai Xiang Chang