Strawberry Yam (cao mei shan yao )
Strawberry Yam
Introduction:
"Yam has the functions of invigorating the spleen, tonifying the lung, strengthening the kidney and benefiting the essence. It also has the functions of clearing away heat and toxic substances, lowering blood sugar and helping digestion. Autumn and winter are the most suitable seasons for eating yam. Simply steaming and adding chubby's strawberry jam can't be more delicious!"
Production steps:
Materials required:
Yam: one root
Chubby strawberry jam: right amount
Warm water: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Cao Mei Shan Yao
Strawberry Yam
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