Stewed potatoes with minced meat(rou mo dun tu dou )

Stewed potatoes with minced meat

Introduction:

"I learned how to make it in a restaurant. It's a turkey's favorite stew. They mainly fry meat with tomato sauce and onion, and cut potatoes into small pieces. Stir fry first and then stew, taste sour and salty. They are used to cooking with more ketchup. I put less ketchup when I make it. Then add eggplant and carrot. They use black pepper for seasoning

Production steps:

Step 1: 2 potatoes, 2 eggplants, 1 carrot, 1 onion, and meat stuffing. Peel and wash potatoes, eggplants and carrots.
Prepare oil, ketchup and black pepper.

Step 2: cut potatoes, eggplant and carrots into small pieces. Wash the potatoes. Chop the onion.

Step 3: heat the pan, add some oil, fry the meat and onion first.

Step 4: add black pepper.

Step 5: take the pepper with a small spoon. Not much.

Step 6: add ketchup and stir well.

Step 7: add potatoes and stir well.

Step 8: add eggplant and stir well.

Step 9: add a bowl of water and simmer for two minutes.

Step 10: look at the potatoes and add a little less salt. It's time to get out of the pot.

Materials required:

Minced meat: 50g

Potatoes: 2

Eggplant: 2

Onion: 1

Carrot: one

Black pepper: 1 teaspoon

Vegetable oil: 1 teaspoon

Ketchup: 2 teaspoons

Salt: half a teaspoon

Note: this dish is mainly put tomato sauce. When cooking, look for salt in the ketchup. If there is salt, don't put any more. Too much salt is not good.

Production difficulty: Advanced

Technology: stewing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Rou Mo Dun Tu Dou