Steamed chicken with Cordyceps(chong cao zheng ji )
Steamed chicken with Cordyceps
Introduction:
Production steps:
Step 1: remove the bone of chicken and cut it to be ready for use, remove the nucleus of red jujube and slice it, shred ginger and wash the Cordyceps flower.
The second step: add chicken, Cordyceps, ginger and red dates together, add proper soy sauce, half a spoonful of salt, sugar, starch and a little baijiu. Marinate for ten minutes.
Step 3: the water is boiling!
Step 4: steam over high heat for 15 minutes!
Step 5: serve! yummy!
Materials required:
Chicken: half
Cordyceps flower: appropriate amount
Red dates: moderate
Ginger: moderate
Sugar: right amount
Soy sauce: right amount
Starch: right amount
Salt: right amount
Baijiu: moderate amount
Note: chicken skin and bone are removed, I think it's more delicious!
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Chong Cao Zheng Ji
Steamed chicken with Cordyceps
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