Sweet scented osmanthus bean paste New Year cake(gui hua dou sha nian gao )

Sweet scented osmanthus bean paste New Year cake

Introduction:

"A bite of the New Year cake is sweet and soft, and the cake is glutinous and tough; the bean paste tastes long and full of sand flavor; the sweet scented osmanthus tastes fresh and fragrant in the mouth, leaving a lingering fragrance on the teeth after eating. With the delicate taste of rice cake and bean paste on the tip of your tongue, you can also feel the fragrance of osmanthus, which makes you feel like you are in a fairyland

Production steps:

Materials required:

Glutinous rice flour: 150g

Sugar: 30g

Osmanthus honey: moderate amount

Water: 85g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Gui Hua Dou Sha Nian Gao