Fried shrimp with eel(zhe cai shan bao xia )

Fried shrimp with eel

Introduction:

"Fried shrimp with eel is a Zhejiang dish. The shrimp is soft and tender. The eel slices are crispy, sweet and sour. It's fried outside and tender inside. It's delicious with minced garlic."

Production steps:

Materials required:

Eel: 400g

Shrimp: 200g

Flour: right amount

Egg white: right amount

Onion and ginger powder: appropriate amount

Garlic: right amount

Wet starch: appropriate amount

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

Vinegar: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhe Cai Shan Bao Xia