Peanut butter rolls(hua sheng jiang xiao juan bao )

Peanut butter rolls

Introduction:

"Since I made the Fragrant Peanut Biscuit last time, I can't forget the rich and mellow taste of peanut butter for a long time. This time, I kneaded peanut butter into the dough, hoping to make the peanut flavor fully reflected in the soft bread. During the baking process, the whole room was filled with the fragrance of peanut. The taste of the finished product didn't disappoint me. It's a delicious small paibao, or Small meal bag or small roll bag? Whatever you like ~ "

Production steps:

Step 1: knead the dough to the complete stage

Step 2: basic fermentation to 2 times the size

Step 3: exhaust the fermented dough, knead it into 6 equal parts and wake up for 10 minutes

Step 4: take a long roll and spread peanut butter

Step 5: roll up the dough and cut it in the middle

Step 6: drain into the oiled mold

Step 7: put it in a warm and humid place for secondary fermentation

Step 8: brush the egg liquid on the surface of the fermented dough, put it into the oven preheated at 175 degrees, heat up and down in the middle layer for 20 minutes

Materials required:

High flour: 250g

Sugar: 45g

Salt: 3 G

Water: 85g

Egg liquid: 50g

Butter: 15g

Dry yeast: 5g

Peanut butter: right amount

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101jw65.html

Production difficulty: simple

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Hua Sheng Jiang Xiao Juan Bao