Stir fried mushroom(su chao shuang jun1 )

Stir fried mushroom

Introduction:

"The last vegetarian dish, the simplest dish, was originally prepared to be fried with oyster sauce. When I was cooking, I found that there was no oyster sauce. It could be changed to steamed fish and soy sauce temporarily, ha ha. In fact, life is like this. It doesn't have to be something. It can be adjusted, replaced and remedied. Everything will be as usual! Slowly and happily live the first day, very good

Production steps:

Step 1: material drawing.

Step 2: mince the garlic seedling, cut the color pepper into pieces, remove the roots of the mushrooms, and mix a cup of starch water with a small bowl.

Step 3: remove the water from the starch water and add proper amount of steamed fish soy sauce.

Step 4: add salt and a little sugar and set aside.

Step 5: take a clean pot, add enough water to boil, blanch the mushrooms with a colander, fast.

Step 6: pour the oil into the frying pan, and stir fry the minced garlic and colored pepper at the bottom.

Step 7: as soon as the boiled mushrooms come out of the water, quickly pour them into the frying pan.

Step 8: stir fry and pour in the crushed pepper.

Step 9: put the flavor juice upside down, mix well and turn off the fire.

Materials required:

White jade mushroom: right amount

Crab mushroom: moderate amount

Red and yellow pepper: right amount

Garlic sprouts: right amount

Salt: right amount

Sugar: right amount

Steamed fish soy sauce: right amount

Raw powder: appropriate amount

Cooking oil: proper amount

Note: 1, mushrooms must be fast blanching, ensure that the water is boiling, the pot is out of the pot, do not put cold, water directly under the wok. 2. This kind of dish, can't fry for too long, it's necessary to mix Weier juice before. 3. This dish should not be over seasoned

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao Shuang Jun1