Scrambled eggs with fungus.
Introduction:
Carrot is a kind of crispy and nutritious home vegetable, known as "little ginseng". Carrot is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. The gum in Auricularia can remove the residue in the human digestive system Dust and impurities are absorbed and discharged out of the body, so as to clear the stomach and cleanse the intestines
Production steps:
Materials required:
Auricularia auricula: right amount
Eggs: 2
Carrot: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Sesame oil: a little
Cooking wine: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Mu Er Chao Dan
Scrambled eggs with fungus.
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