Steamed spare ribs with black bean sauce and mud carp(dou chi ling yu zheng pai gu )

Steamed spare ribs with black bean sauce and mud carp

Introduction:

Production steps:

Step 1: wash and chop the spareribs into small pieces, chop the garlic into mashed garlic; marinate the spareribs with mashed garlic, raw powder, sugar, salt and soy sauce; if there are more beans, put less salt and soy sauce

Step 2: tear mud carp into small pieces by hand, take out proper amount of Douchi, and mix with marinated spareribs evenly;

Step 3: put into the pot, steam over high heat for about 15 minutes.

Materials required:

Spare ribs: moderate amount

Canned dace with Douchi: right amount

Garlic: right amount

Raw powder: appropriate amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Note: * the amount of lobster sauce and mud carp to be fished out depends on your taste and the amount of spareribs * the cooking time also depends on your firepower and the amount of spareribs

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Ling Yu Zheng Pai Gu