Braised Tofu with black head fish(hei tou yu shao dou fu )

Braised Tofu with black head fish

Introduction:

"My mother is from Qingdao. I can imagine her love for seafood. Inherited from his mother, fat people like to eat seafood since childhood. I remember when I was a child, my mother always left me the best fish, but she only ate fish head and tail. At that time, I would ask: "why doesn't mom eat fish?" Mom always says, "mom likes fish head." When you grow up and have a family, you will know what your parents want. Only then knew that was only mother full of love lie. As a mother, she always leaves the best for her children. Now the conditions are good, taking advantage of mother's day, I went to the market to buy a fresh black head fish, and then cooked with tofu. Make her favorite sea fish for her mother. This is the most common practice in Shandong Peninsula. Tofu is delicious, fish is delicious "

Production steps:

Step 1: remove the scales and viscera of the black head fish, wash them, and then cut them on both sides of the fish.

Step 2: slice tofu.

Step 3: heat the oil in the pan and add the black head fish.

Step 4: fry on both sides.

Fifth step: add the Baijiu, cover and simmer for 10 seconds.

Step 6: add vinegar, soy sauce and Meiji to stir fry until fragrant.

Step 7: add onion, ginger, garlic, star anise, sugar, water and salt to stir well.

Step 8: bring to a boil.

Step 9: add tofu again.

Step 10: cover and simmer for 10 minutes.

Materials required:

Blackhead: 1

Tofu: 300g

Scallion: 20g

Ginger: 10g

Vinegar: 15ml

Soy sauce: 5ml

Meijixian: 10ml

Baijiu: 5ml

Water: moderate

Salt: 5g

Peanut oil: 30ml

White granulated sugar: 5g

Star anise: 1

Caution: when you add fish to Baijiu, you can go to the soup to taste it.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hei Tou Yu Shao Dou Fu