Violin cake
Introduction:
Production steps:
Materials required:
Cake: 1 large piece
Fresh cream: 500g
Dark chocolate: 150g
White chocolate: 120g
Chocolate sauce: 150g
Orange sauce: 200g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xiao Ti Qin Dan Gao
Violin cake
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