Stir fried celery with Pleurotus eryngii(xing bao gu chao qin cai )
Stir fried celery with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 350g
Celery: 150g
Dry red pepper: 4
Scallion: right amount
Ginger: right amount
Vegetable oil: right amount
Refined salt: 3 G
White pepper: 2G
Sugar: 3 G
MSG: 2G
Cooking wine: 1 / 3 tbsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Chao Qin Cai
Stir fried celery with Pleurotus eryngii
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