Zuiwang Bamin boiled beef(zui weng ba min shui zhu niu rou )

Zuiwang Bamin boiled beef

Introduction:

"This is a successful" Fujian style boiled beef "I taught myself in the world of delicious food. Do you want to know the unique Fujian flavor. Here, I'll introduce all my products one by one: We Minnan people prefer to eat less spicy food. "

Production steps:

Step 1: get all the ingredients ready! And put all the ingredients into 100 ℃ water for about 5 minutes. (this is to make all ingredients crisp.)

Step 2: slice the beef and marinate it with seasoning for about 10 minutes. (this is to make the beef taste easier)

Step 3: the effect of marinated beef slices is shown in the figure

Step 4: put oil into the pot and set the temperature of the fire at about 100 degrees, because it's not easy to scorch. Second, it's easy to control the "color and taste" of everything in the process of copying; third, when a little oil smoke comes out of the pot, add seasoning immediately. And stir fry a spicy taste!

Step 5: the last step is to stir fry the prepared garlic in low heat and cut it into pieces to make the pot smell like garlic. Add water and set the temperature to the highest. Bring everything to a boil. Put the pickled ingredients in the pan and cook for about 5 minutes. All the ingredients should be tasty. This will make all the ingredients spicy

Step 6: put sweet potato powder into the sliced beef slices, and cook them in high temperature water for about 3 minutes, then let the beef slices be cooked in 7-8, so that the beef slices will be more crispy!

Step 7: after cooking, the successful results are as follows: this will be our favorite dish of Minnan people, because it won't be too spicy, salty, sweet and so on.

Materials required:

Beef: moderate

Pig blood: right amount

Bean sprouts: moderate

Auricularia auricula: right amount

Tofu: right amount

Cucumber: moderate

Celery: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Pepper: right amount

Malali: right amount

Spicy sauce: right amount

Spicy crisp wine and hot sauce: appropriate amount

Note: This is a dish of Minnan, here I give you several aspects to pay attention to: 1, the temperature of the fire should be controlled in the middle and low fire. 2. The specialty is that it's not too spicy. 3. Minnan people pursue crispy beef slices. Cantonese like sweet, but we prefer salty taste.

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Zui Weng Ba Min Shui Zhu Niu Rou