Wok Grilled Bullfrog
Introduction:
"Bullfrog is a kind of food with high protein, low fat, low cholesterol and delicious taste. It has the effect of nourishing, detoxifying and treating some diseases. It can promote the vitality of human body, and has the effect of Nourishing Yin, strengthening yang, nourishing heart, calming mind and Tonifying Qi. This bullfrog is a good nourishing and delicious food for young people who are very tired. But it is not suitable for people with spleen deficiency, diarrhea, cough, weakness and chills
Production steps:
Step 1: clean up the bullfrog and chop it up for use.
Step 2: onion, ginger, garlic, green pepper and dry pepper.
Step 3: add oil to pan, add onion, ginger, garlic and dry pepper and stir fry.
Step 4: stir fry the bullfrog.
Step 5: add cooking wine and stir fry.
Step 6: stir fry green pepper, soy sauce and sugar.
Step 7: add proper amount of water starch before leaving the pot.
The eighth step: add salt to seasoning, add Baijiu, stir fry and stir fry starch.
Step 9: light the candle (small stove) and prepare to take out the pot.
Step 10: serve.
Materials required:
Bullfrog: 200g
Green pepper: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Dry pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Sugar: right amount
Starch: appropriate amount
Baijiu: moderate amount
Note: the meat of bullfrog is tender. When cooking, the time should not be too long, otherwise the meat will be old and tough. But it must be heated until it is cooked to prevent the eggs of parasites in bullfrog meat.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gan Guo Niu Wa
Wok Grilled Bullfrog
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