Fried Pomfret with moldy dried vegetables
Introduction:
Production steps:
Step 1: clean the pomfret inside and outside
Step 2: use a knife on the pomfret's back, with a few strokes on both sides
Step 3: then wipe the pomfret with ginger slices, evenly spread a little salt and monosodium glutamate, and drop a few drops of yellow rice wine
Step 4: add proper amount of oil to the frying pan and heat it to 70%. Add pomfret and fry it until both sides of the skin are slightly brown. Then take it out and set it aside
Step 5: rinse the moldy dried vegetables after soaking
Step 6: add a little oil in the frying pan and stir in ginger slices
Step 7: pour in the moldy dried vegetables and stir fry to get the fragrance
Step 8: add appropriate amount of water
Step 9: add a little chili sauce, sugar, salt, MSG and cook for 1-3 minutes
Add the dried pomfret sauce to the final 10 minutes
Materials required:
Pomfret: 1
Moldy dried vegetables: 30g
Salt: right amount
Sugar: right amount
MSG: right amount
Chili sauce: right amount
Yellow rice wine: right amount
Ginger: moderate
Note: it's better to soak the moldy dried vegetables 15 minutes in advance, otherwise there will be a lot of sand inside
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mei Gan Cai Shao Chang Yu
Fried Pomfret with moldy dried vegetables
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