Two kitchens try three cups of shrimp for the first time(liang can chu fang shu chu ci chang shi san bei xia )

Two kitchens try three cups of shrimp for the first time

Introduction:

"Three cups of chicken is a familiar Taiwanese dish. Today is our first attempt to make three cups of shrimp with the method of" three cups ". Now, Xiao Bian will share with you the cooking process of this time. "

Production steps:

Step 1: place the Arctic shrimp at room temperature and thaw naturally.

Step 2: put sesame oil into the pot, heat it for 50% heat, add minced garlic, smell the garlic, and then add chili sauce.

Step 3: stir well and add the Arctic shrimp.

Step 4: stir fry the shrimp until dark, about 3 minutes.

Step 5: drench

Step 6: continue to stir fry.

Step 7: pour in rice wine and sugar.

Step 8: stir fry, mix all seasonings together, dry the soup, turn off the fire, and then serve.

Materials required:

Arctic sweet shrimp: moderate

Garlic: right amount

Sugar: right amount

Soy sauce: moderate

Coriander: moderate

Chili sauce: right amount

Rice wine: moderate

Sesame oil: right amount

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Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Liang Can Chu Fang Shu Chu Ci Chang Shi San Bei Xia