[tomato formula] cheese biscuit(fan qie pei fang nai lao bing gan ji ju feng wei de nong xiang bing gan )

[tomato formula] cheese biscuit

Introduction:

"When you travel, you need to bring your favorite and the best food. It can be used as a snack and wrap your stomach when you are hungry. Only in this way can you be happy and relaxed ~ ~ the taste of this biscuit is salty and sweet. It's not high in sugar and rich in flavor. It's very suitable for those who like the taste of cheese and don't like too sweet. "

Production steps:

Step 1: sprinkle some flour on each slice of cheese, fold it up and cut it into strips with a knife

Step 2: cut into pieces

Step 3: soften butter, add powdered sugar and beat with egg beater until fluffy and white

Step 4: add the egg in two times until the egg and butter are completely mixed before adding the next time

Step 5: pour the chopped cheese slices into the whipped butter and mix well with the egg beater at low speed

Step 6: pour in the low gluten flour, mix the flour and butter by hand to make a biscuit dough

Step 7: knead the dough into long strips on the chopping board, and then flatten it slightly

Step 8: cut the strip into small pieces, arrange and place on the baking tray

Step 9: brush some egg liquid on each biscuit

Step 10: brush some egg liquid on each biscuit, and finally sprinkle some cheese powder on the surface of the biscuit

Step 11: put it into the oven with 175 ° preheating, middle layer, heat up and down, bake for about 25 minutes, until the surface is golden

Materials required:

Low gluten flour: 135g

Anjia cheese slice: 90g

Butter: 90g

Sugar powder: 40g

Egg: 1 tablespoon (15ml)

Cheese powder: right amount

Note: Note: 1, the taste of this biscuit is salty and sweet. It's not high in sugar and rich in flavor. It's very suitable for friends who like cheese flavor and don't like too sweet. 2. When the cheese is baked at high temperature, there will be a little coking. The appearance spots on the surface of biscuits are caused by the coking of cheese. The three slices of flour don't stick together before cutting.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Nai Lao Bing Gan Ji Ju Feng Wei De Nong Xiang Bing Gan